Our Sticky Toffee Pudding (the nation’s favourite dessert) has a rich yet light date sponge, and is smothered with a butterscotch toffee sauce. It is less dense than other sticky toffee puddings and the recipe was inspired by founder Lynne’s grandmother’s date pudding. Learn a little more about Sticky Toffee Pudding in our diary. Winner of two Great Taste Awards in 2012 and 2015.


225g (2 portions) and 500g (family)


Sugar, Butter (Milk), Dates, Wheat Flour, Double Cream (Milk), Pasteurised Whole Egg, Raising Agent (Bicarbonate of Soda), Vanilla Extract.

(For allergens, see ingredients in bold.)

Nutritional Information per 100g:

Energy: 1476kJ / 352Kcal
Total fat: 18.1g, of which saturates are 11.1g.
Carbohydrate: 48.4g, of which sugars are 38.6g.
Fibre: 1.0g
Protein: 2.7g
Salt: 0.4g

Serve with:

Creamy Vanilla Custard

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