Description:

Our Sticky Toffee Pudding (the nation’s favourite dessert) has a rich yet light date sponge, and is smothered with a butterscotch toffee sauce. It is less dense than other sticky toffee puddings and the recipe was inspired by founder Lynne’s grandmother’s date pudding. Learn a little more about Sticky Toffee Pudding in our diary. Winner of two Great Taste Awards in 2012 and 2015.

Sizes:

225g (2 portions) and 500g (family)

Ingredients:

Sugar, Butter (Milk), Dates, Wheat Flour, Double Cream (Milk), Pasteurised Whole Egg, Raising Agent (Bicarbonate of Soda), Vanilla Extract.

(For allergens, see ingredients in bold.)

Nutritional Information per 100g:

Energy: 1476kJ / 352Kcal
Total fat: 18.1g, of which saturates are 11.1g.
Carbohydrate: 48.4g, of which sugars are 38.6g.
Fibre: 1.0g
Protein: 2.7g
Salt: 0.4g

Serve with:

Creamy Vanilla Custard

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