Description:

Our baked Sticky Ginger Pudding combines a ground ginger and treacle sponge with a ginger wine and toffee sauce, topped with stem ginger. Winner of two gold stars at the Great Taste Awards 2015.

Sizes:

225g (2 portions) and 500g (family)

Ingredients:

Sugar, Butter (Milk), Wheat Flour, Pasteurised Whole Egg, Double Cream (Milk), Ginger Wine, Stem Ginger (4%), Treacle, Ground Ginger, Raising Agent (Bicarbonate of Soda).

(For allergens, see ingredients in bold.)

Nutritional Information per 100g:

Energy: 1449kJ / 345Kcal
Total fat: 18.4g, of which saturates are 11.3g.
Carbohydrate: 45.0g, of which sugars are 34.1g.
Fibre: 0.4g
Protein: 2.4g
Salt: 0.4g

Similar products:

Sticky toffee pudding

(Visited 755 times, 1 visits today)