Our baked Sticky Ginger Pudding combines a ground ginger and treacle sponge with a ginger wine and toffee sauce, topped with stem ginger. Winner of two gold stars at the Great Taste Awards 2015.
225g (2 portions) and 500g (family)
Sugar, Butter (Milk), Wheat Flour, Pasteurised Whole Egg, Double Cream (Milk), Ginger Wine, Stem Ginger (4%), Treacle, Ground Ginger, Raising Agent (Bicarbonate of Soda).
(For allergens, see ingredients in bold.)
Nutritional Information per 100g:
Energy: 1449kJ / 345Kcal
Total fat: 18.4g, of which saturates are 11.3g.
Carbohydrate: 45.0g, of which sugars are 34.1g.