Our Rhubarb Crumble combines succulent pink rhubarb with a light oat crumble topping. Winner of a Great Taste Award 2017. The judge’s comments were: “Grand to find the rhubarb hanging on to its integrity in the base of the crumble. A good ratio of crumble to fruit and some good chunks of rhubarb. The tartness to the rhubarb comes through well. This rhubarb has a voice and it is heard in this crumble.”


2 x 120g (twin pack) and 500g (family)


Rhubarb (56%), Sugar, Butter (Milk), Rolled Oats, Wheat Flour.

(For allergens, see ingredients in bold.)

Nutritional Information per 100g:

Energy: 830.5kJ / 197.5Kcal
Total fat: 8.0g, of which saturates are 4.7g.
Carbohydrate: 30.7g, of which sugars are 19.3g.
Fibre: 2.0g
Protein: 2.7g
Salt: 0.22g
Sodium: 85.6mg

Great Taste Awards 2017

Serve with:

Creamy Vanilla Custard

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