A creamy rice pudding made with fresh double cream, vanilla and nutmeg.
350g (recommended 2 portions) and 520g (recommended 3 portions)
Whole Milk, Double Cream (21%) (Milk), Rice (8%), Sugar, Vanilla Extract, Nutmeg.
(For allergens, see ingredients in bold.)
Nutritional Information per 100g:
Energy: 824kJ / 198Kcal
Total fat: 13.9g, of which saturates are 8.6g.
Carbohydrate: 16.4g, of which sugars are 9.4g.