A creamy rice pudding made with fresh double cream, vanilla and nutmeg.


350g (recommended 2 portions) and 520g (recommended 3 portions)


Whole Milk, Double Cream (21%) (Milk), Rice (8%), Sugar, Vanilla Extract, Nutmeg.

(For allergens, see ingredients in bold.)

Nutritional Information per 100g:

Energy: 824kJ / 198Kcal
Total fat: 13.9g, of which saturates are 8.6g.
Carbohydrate: 16.4g, of which sugars are 9.4g.
Fibre: 0g
Protein: 3.0g
Salt: 0.1g

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