Our Bread and Butter Pudding combines buttered bread and sultanas in a rich egg custard topped with an apricot glaze. Winner of two gold stars in the Great Taste Awards 2011.
Whole milk, bread 20% (wheat flour, water, yeast, salt, soya flour, fermented wheat flour, emulsifiers: E472e, E471; vegetable oil / fats, ascorbic acid), pasteurised whole egg, double cream (milk), sultanas, unsalted butter 7% (milk), sugar, apricot glaze, vanilla.
(For allergens, see ingredients in bold.)
Nutritional Information per 100g:
Energy: 1193kJ / 286Kcal
Total fat: 17.6g, of which saturates are 10.6g.
Carbohydrate: 28.4g, of which sugars are 19.7g.