Our Bread and Butter Pudding combines buttered bread and sultanas in a rich egg custard topped with an apricot glaze. Winner of two gold stars in the Great Taste Awards 2011.




Whole milk, bread 20% (wheat flour, water, yeast, salt, soya flour, fermented wheat flour, emulsifiers: E472e, E471; vegetable oil / fats, ascorbic acid), pasteurised whole egg, double cream (milk), sultanas, unsalted butter 7% (milk), sugar, apricot glaze, vanilla.

(For allergens, see ingredients in bold.)

Nutritional Information per 100g:

Energy: 1193kJ / 286Kcal
Total fat: 17.6g, of which saturates are 10.6g.
Carbohydrate: 28.4g, of which sugars are 19.7g.
Fibre: 0.6g
Protein: 5.0g
Salt: 0.3g

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