Jammy Dodger Cheesecake Recipe

It's hard to beat the old-school classic biscuits and this recipe pays homage to our favourite jammiest biscuits... Jammy Dodgers. There’s something wonderfully nostalgic about these quintessentially British biscuits and they taste delicious too! Our Jammy Dodger Cheesecake is an irresistible take on the traditional biscuit. A digestive and Jammy Dodgers base, a creamy cheesecake and jam-swirled [...]

January 16th, 2018|Comments Off on Jammy Dodger Cheesecake Recipe

How To Make The Perfect Tiramisu

A classic Italian dessert, Tiramisu is a layered pudding, often considered a cake, that is flavoured with lashings of coffee! It can be made in a variety of shapes and you can make this luscious dessert completely ahead of time to wow your dinner party guests! Our special recipe combines our Country Puddings Creamy Vanilla [...]

September 25th, 2017|Comments Off on How To Make The Perfect Tiramisu

Our Baked Rice Pudding Recipe

As a child Country Puddings founder, Lynne, would spend many an hour at her grandparent’s farm. Sometimes with her wellies on following her dad and grandad everywhere, from the byres housing the dairy cows getting milked, into the dairy where the fresh cold milk would be bottled for the village milk round, or in the [...]

September 6th, 2017|Comments Off on Our Baked Rice Pudding Recipe

Fudgey Squares Recipe

If you're looking for the perfect back to school treat, this is it! Our Fudgey Squares recipe is a favourite for little ones (and grown ups too). Our Facebook fan Dawn tried it and here is the fabulous photo she shared with us - don't they look divine! You'll find the full recipe below and [...]

September 4th, 2017|Comments Off on Fudgey Squares Recipe

Profiteroles Recipe

Our easy profiteroles recipe makes approximately 24 chocolate profiteroles. Ingredients 100g (4oz) plain flour, sifted¼ teaspoon salt 75g (3oz) unsalted butter, diced 175ml water 3 medium eggs, beaten 300ml whipping cream 1 tablespoon caster sugar Jar of Country Puddings Chocolate Fudge Sauce Method Put the butter, salt and water into a medium sized pan. Heat [...]

August 30th, 2017|Comments Off on Profiteroles Recipe

Sticky Toffee Pudding Recipe

Sticky Toffee Pudding - the nation’s favourite pudding for several years. But what's its origin? And how did it become so popular? Several people (and companies) claim to make the original Sticky Toffee Pudding, and they all have their reasons why. But one cannot dispute that this infamous pudding was elevated into the spotlight by [...]

June 19th, 2017|Comments Off on Sticky Toffee Pudding Recipe

How To Make Lime and Mint Cheesecake

Our easy recipe! This refreshing cheesecake is a taste sensation infused with tangy limes - and you can even add a dash of rum to make a Mojito version! We would love to see your homemade delights on social media - just tag @countrypuddings Serves 8 Time to make: 1 hour You will need a [...]

May 30th, 2017|Comments Off on How To Make Lime and Mint Cheesecake

How to make the perfect chocolate pots

Super quick and easy to make with only 4 main ingredients and oh so rich and decadent... our Chocolate Pot recipe is silky smooth and guaranteed to impress every time. Our recipe serves 4. Ingredients 75g plain chocolate (60% cocoa solids or thereabouts) 25g butter 3 eggs, separated 15ml dark rum (optional) 75ml fresh double cream [...]

January 12th, 2017|Comments Off on How to make the perfect chocolate pots

The best ways to use up leftover Christmas pudding

If you have Christmas Pudding or Christmas Cake leftovers and are wondering what to do with them, here are some delicious and inspiring dessert recipes to use them up! Leftover Christmas pudding truffles Melt 2 parts dark chocolate to 1 part double cream in a bowl suspended over a pan of gently simmering water. Remove [...]

December 21st, 2016|Comments Off on The best ways to use up leftover Christmas pudding

Our delicious fruit scone recipe!

A crumbly fruit scone is a delightful treat at any time of day. Here is our easy recipe to make perfect light, fluffy and scrumptious fruit scones. Serve them fresh and warm from the oven with a good dollop of cream and strawberry jam! This recipe takes 30 minutes and serves 6 - 8. Ingredients 225g [...]

October 18th, 2016|Comments Off on Our delicious fruit scone recipe!