The proof of the pudding…
We are very proud to be winners of several Great Taste Awards… most recently our Rhubarb Crumble, which scooped one gold star in the Great Taste Awards 2017 and our Syrup Sponge Pudding, Summer Pudding and Jam Sponge Pudding all scooped one gold star in the Great Taste Awards 2016. Here’s a full list of our awards:
2009 – 1 star Creamy Vanilla Custard
2009 – 1 star Tangy Lemon Pudding (now discontinued)
2010 – 1 star Chocolate Fudge Sauce (now discontinued)
2011 – 1 star Summer Pudding
2011 – 1 star Creamy Vanilla Custard
2011 – 2 stars Bread & Butter Pudding
2012 – 1 star Sticky Toffee Pudding
2013 – 1 star Syrup Sponge Pudding
2014 – 1 star Tangy Lemon Pudding (now discontinued)
2014 – 2 stars Summer Pudding
2015 – 1 star Sticky Toffee Pudding
2015 – 2 stars Sticky Ginger Pudding
2016 – 1 star Syrup Sponge Pudding
2016 – 1 star Jam Sponge Pudding
2016 – 1 star Summer Pudding
2017 – 1 star Rhubarb Crumble
GREAT TASTE is the largest, most trusted accreditation for artisan and speciality foods. Products go through a rigorous judging process, involving blind-tastings by panels of top chefs, cookery writers, restaurateurs, food critics and fine food retailers, and only those that meet their very high standards are awarded a gold star. It’s not about smart packaging or clever marketing – it’s all about the taste.
SALSA is a food-safety standard written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of ‘best practice’ of professional food buyers. SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA Standard.
The Cumbria Life Food & Drink Awards celebrate the very best of Cumbria’s food and drink, one of the most important, vibrant and successful parts of the Cumbrian economy. From the farmers who produce quality products and manage the landscape that makes Cumbria so special, to independent producers and the hotel, restaurant and retail trade who all do such a key role in showcasing our food and drink.
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