Luxury Puddings, Crumbles & Custards | Desserts by Country Puddings

Our Journey

The Country Puddings’ journey began in November 2000 when farmer’s wife Lynne Mallinson started making Sticky Toffee Pudding from her farmhouse kitchen for the local farm shop in Penrith, Cumbria. Word soon spread, the luxury puddings, crumbles and custards range grew, and a barn on the family dairy farm was converted into a dedicated pudding kitchen to enable the fledgling business to grow.

ABOUT US

Winning Combinations

Recipes

SEE RECIPES

@loz2442an It seems the most popular choice here!

About 43 minutes ago from Country Puddings's Twitter via Twitter Web Client

@ThePyperClan Sounds jam-tastic 😉

About 43 minutes ago from Country Puddings's Twitter via Twitter Web Client

@PlcChris A great choice!

About 43 minutes ago from Country Puddings's Twitter via Twitter Web Client

Rise & Shine... Is this the PERFECT way to start the day? What's your favourite rice #pudding topping? A. Raisins B. Jam C. Fresh Raspberries Or, something else? Tell us your fave! #breakfast #WednesdayThoughts #food pic.twitter.com/wbi05wu8qn

About 11 hours ago from Country Puddings's Twitter via Hootsuite

We're all about #rhubarb today! Decadent, seasonal, indulgent... Have a look at this delicious #recipe collection! twitter.com/bbcgoodfood/st…

Yesterday from Country Puddings's Twitter via Twitter Web Client