The Country Puddings’ journey began in November 2000 when farmer’s wife Lynne Mallinson started making Sticky Toffee Pudding from her farmhouse kitchen for the local farm shop in Penrith, Cumbria. Word soon spread, the luxury puddings, crumbles and custards range grew, and a barn on the family dairy farm was converted into a dedicated pudding kitchen to enable the fledgling business to grow.