Sticky Ginger Pudding

Classic Puddings

Sticky Ginger Pudding

A ground ginger and treacle sponge with a ginger wine and toffee sauce, topped with stem ginger.

Ingredients:

Sugar, butter, wheatflour, pasteurised whole egg, ginger wine, double cream, ginger, treacle, raising agent (bicarbonate of soda)

Sizes:

225g, 500g

Shelf life:

6 weeks refrigerated

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Sticky Ginger Pudding