Did you know that March is national flour month? Well, we thought it was a good time to celebrate this wonderful ingredient that we often take for granted. Read our blog to find out more about how we use flour in our puddings.
The Country Puddings’ story began in November 2000 when we started making traditional puddings from our farmhouse kitchen. Word soon spread and the Country Puddings brand has continued to grow, creating puddings of excellent quality made using the finest ingredients.
The delicious range of Country Puddings are available from selected retailers throughout the country; from Morayshire in the North of Scotland to Devon in the South of England and all places in-between. Click on the Find a Store button below to visit our interactive map to find your nearest stockist.